Held annually across 10 days, the Singapore Favourite Food Village showcases the richness and diversity of Singapore’s culinary landscape.
A Wok Through Singapore’s Culinary Heritage
22 to 31 July 2016 I 5pm to 11pm, daily
Rochor Event Space (Bugis MRT, Exit A)
This year, ‘Take A Wok Through Singapore’s Culinary Heritage’ as we discover and experience Singapore’s unique food culture, featuring over 20 culinary partners and witness a face-off between our traditional favourite dishes and their modern interpretations or enjoy a relaxed dining experience at the alfresco area with our food trucks or pop-up cafes!
Also, be entertained by the street performances and live cooking demonstrations as you dine.
Do hashtag #SFFV and share your gastronomic experiences!
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